Smoked strawberry meets Fresno pepper in this collaboration, balancing fruit, sweetness and smoke with basil, tequila and black garlic.
Similar documented flavor notes, with a gentler heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted pineapple meets ghost pepper and smoked salt, with turmeric, coriander and allspice in the blend.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked strawberry meets Fresno pepper in this collaboration, balancing fruit, sweetness and smoke with basil, tequila and black garlic.
Similar documented flavor notes, with a gentler heat range.
Smoked Scotch bonnet meets bitter orange and cilantro, with ghost and Scorpion peppers plus a little smoked garlic.
More sour / tangy, with a similar heat range.
Pineapple, honey and brown sugar create a sweet opening before Moruga Scorpion and red habanero bring the heat.
Less fruity, with a similar heat range.
Pineapple sets a sweet, tropical direction, while habanero and ghost peppers provide the heat alongside garlic and lemon.
More garlicky, with a similar heat range.
Agave and cinnamon precede a blend of ghost, habanero and Trinidad Scorpion peppers, with tomato and lime.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe