Red habanero, garlic and lime form a lively sauce, smoothed with olive oil and a little sweetness.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Dawson's Cedar Smoked Garlic, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Dawson's Cedar Smoked Garlic
MediumCedar-smoked garlic, fermented habanero and white wine vinegar combine with sumac and olive oil for woodsy depth.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Cayenne, garlic and warm spices meet olive oil and honey in a smooth shawarma-inspired sauce.
Less sour / tangy, with a similar heat range.
Flavor & heat
A red chile and garlic sauce designed as an easy everyday pour for meals on the move.
Less sour / tangy, with a similar heat range.
Flavor & heat
Garlic takes the lead alongside habanero peppers in this everyday table sauce.
Less sour / tangy, with a similar heat range.
Flavor & heat
Garlic gets extra attention in the familiar carrot, onion and habanero setting.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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