Ghost peppers power an apricot-and-pomegranate blend with toasted coconut and a little garlic depth.
More garlicky, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Exitium Pineapple Ginger, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Exitium Pineapple Ginger
Extra hotPineapple, ginger and citrus soften a complex yellow superhot blend without hiding its considerable heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Wild blueberries and honey meet citrusy superhot peppers, with coconut water rounding the fruity base.
More sour / tangy, with a similar heat range.
Flavor & heat
Prickly pear juice and strawberries make an unusually fruity sauce, with habanero and scorpion adding substantial heat.
More sweet, with a similar heat range.
Flavor & heat
Bourbon, cherries and cranberries give Carolina Reaper heat a distinctly sweet, fruit-led setting.
Less savory / umami, with a similar heat range.
Flavor & heat
D’Anjou pear and raspberry bring sweetness and tang to 7 Pot Primo, habanero and Fresno peppers, with a savory side.
Less sweet, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe