This intensified 357 recipe combines chile extract, habanero and cayenne, with cane juice, garlic and onion in a vinegar base.
Less sweet, with a similar heat range.
Flavor & heat
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If you like Blair's Mega Death Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Blair's Mega Death Sauce
SuperhotAn extract-based hot sauce combining habanero, cayenne and jolokia with molasses, guava and ginger.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A Southern-inspired blend combines Scorpion, habanero, Reaper and 7 Pot Primo with Cajun spices and a light smoky accent.
Less sweet, with a similar heat range.
Flavor & heat
Agave and cinnamon precede a blend of ghost, habanero and Trinidad Scorpion peppers, with tomato and lime.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Ghost pepper and habanero meet generous garlic, Kashmiri red pepper and dried pomegranate seed. Previously named Bhoot Bangla.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Smoked Fresno and onion lead a complex pepper blend with maple, dates and black garlic. Added capsaicin extract intensifies the heat.
More sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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