Meet the makers Peepal People
Get to know Peepal People, one bottle at a time. Compare the lineup and make a little room in your pantry.
3 bottlesHeat: Mild to Extra hotNotes to explore: cilantro, fermented peppers, fruity pepper
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Ghost pepper and habanero meet generous garlic, Kashmiri red pepper and dried pomegranate seed. Previously named Bhoot Bangla.
garlicKashmiri mirchpomegranate seed
Flavor & heat
Fermented jalapeño and serrano meet cilantro and dried green mango powder, which adds tart fruit character. Previously named Hara Bhara.
cilantrotart mangofermented peppers
Flavor & heat
Fruity habanero and sweet yellow bell pepper are grounded by earthy turmeric in this versatile sauce, previously named Peela Patakha.
turmericfruity pepperyellow bell pepper
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.