Meet the makers

Peepal People

Get to know Peepal People, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Mild to Extra hotNotes to explore: cilantro, fermented peppers, fruity pepper
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Ghost pepper and habanero meet generous garlic, Kashmiri red pepper and dried pomegranate seed. Previously named Bhoot Bangla.

garlicKashmiri mirchpomegranate seed
Flavor & heat
Garlic Ghost: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 4/5; Fruity: 1/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fermented jalapeño and serrano meet cilantro and dried green mango powder, which adds tart fruit character. Previously named Hara Bhara.

cilantrotart mangofermented peppers
Flavor & heat
Mango Jalapeño: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fruity habanero and sweet yellow bell pepper are grounded by earthy turmeric in this versatile sauce, previously named Peela Patakha.

turmericfruity pepperyellow bell pepper
Flavor & heat
Turmeric Habanero: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: 3/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.