Radish adds a peppery edge to cayenne and habanero, while smoked salt and chipotle contribute light smoke.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Ripe red jalapeño and toasted spices lead this table sauce, with distilled vinegar adding brightness and garlic, oregano and cumin in support.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Radish adds a peppery edge to cayenne and habanero, while smoked salt and chipotle contribute light smoke.
Similar documented flavor notes, with a similar heat range.
Red jalapeño and arbol chile make an everyday red sauce, finishing with tangy key lime and a little garlic.
Similar documented flavor notes, with a similar heat range.
The original habanero profile receives a modest extra push of heat.
More savory / umami, with a similar heat range.
Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Similar documented flavor notes, with a similar heat range.
Pineapple and yellow bell pepper lead this habanero sauce, made with a Thunder Bay session IPA.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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