Ripe red jalapeño and toasted spices lead this table sauce, with distilled vinegar adding brightness and garlic, oregano and cumin in support.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Red jalapeño and arbol chile make an everyday red sauce, finishing with tangy key lime and a little garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Ripe red jalapeño and toasted spices lead this table sauce, with distilled vinegar adding brightness and garlic, oregano and cumin in support.
Similar documented flavor notes, with a similar heat range.
Serrano and green ghost peppers meet a creamy kelp base, with garlic and a touch of agave.
Similar documented flavor notes, with a similar heat range.
Roasted tomatoes, carrots and mustard make this a thick, savory habanero table sauce.
More fruity, with a similar heat range.
Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.
Similar documented flavor notes, with a similar heat range.
Fermented Fresno and cayenne make this sriracha savory and tangy, with white wine vinegar and garlic.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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