Manzano, guero and habanero peppers meet a little mango and pineapple, balancing fruit sweetness with savory spices.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Smoked serrano and earthy, fruity Urfa chile join roasted jalapeño, garlic and onion, with habanero adding heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Manzano, guero and habanero peppers meet a little mango and pineapple, balancing fruit sweetness with savory spices.
Similar documented flavor notes, with a similar heat range.
Smoked ghost pepper and taco spices meet a tomato and vinegar base, putting smoke at the center of the flavor.
More smoky, with a similar heat range.
Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
More sour / tangy, with a similar heat range.
Hickory smoke, pear and ghost pepper are rounded out by cilantro, lime and a small amount of brown sugar.
More sour / tangy, with a similar heat range.
Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.
Similar documented flavor notes, with a higher heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe