Roasted pineapple meets ghost pepper and smoked salt, with turmeric, coriander and allspice in the blend.
Similar documented flavor notes, with a higher heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Smoked strawberry meets Fresno pepper in this collaboration, balancing fruit, sweetness and smoke with basil, tequila and black garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Roasted pineapple meets ghost pepper and smoked salt, with turmeric, coriander and allspice in the blend.
Similar documented flavor notes, with a higher heat range.
Applewood-smoked habanero combines with mango, pineapple and papaya for a fruit-forward sauce with a distinctly smoky side.
Similar documented flavor notes, with a gentler heat range.
Blackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
Similar documented flavor notes, with a similar heat range.
Chipotle and ghost pepper meet pineapple, carrot and curry paste in Cutino's smoky blend.
Less fruity, with a similar heat range.
Jalapeño, serrano and ghost pepper meet cumin and oregano in a classic taco-style sauce with red bell pepper and onion.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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