Meet the makers

Double Take Salsa Co

Get to know Double Take Salsa Co, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Medium to Extra hotNotes to explore: avocado, carrot, cilantro
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Avocado, cilantro, garlic and spring onion are paired with lime and dried superhot chiles in this green sauce.

avocadocilantrogarlic
Flavor & heat
Cilantro Avocado: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: 0/5; Garlicky: 3/5; Fruity: 0/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Roasted pineapple meets ghost pepper and smoked salt, with turmeric, coriander and allspice in the blend.

pineapplesmokywarm spices
Flavor & heat
Ghost Pepper Pineapple: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: 3/5; Garlicky: 1/5; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Roasted bell pepper, carrot and onion make a sweet base for ancho, habanero and Trinidad Scorpion peppers.

sweetroasted peppercarrot
Flavor & heat
Sweet Habanero: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: 4/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.