Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
More sweet, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted red tomato, garlic, lime and arbol chile form a mild Southwest-style sauce, with molasses and chipotle powder in support.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
More sweet, with a similar heat range.
Jalapeño, lime and cumin meet arbol and guajillo chiles in a creamy taco-style sauce with tequila and olive oil.
Similar documented flavor notes, with a similar heat range.
Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a higher heat range.
Roasted red Pueblo chiles create a thick Southwestern sauce, with shallots, garlic and cumin rounding out the recipe.
More garlicky, with a similar heat range.
A mild habanero sauce built around fresh vegetables and everyday versatility.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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