Mustard leads this Scotch bonnet sauce, with a little mango sweetness and a curry blend inspired by Caribbean cooking.
Less fruity, with a similar heat range.
Flavor & heat
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If you like Paul's Fine Foods Haba Haba Mango Habanero, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Paul's Fine Foods Haba Haba Mango Habanero
MediumMango and mustard anchor this island-inspired habanero sauce, with curry spices, brown sugar and a little garlic in the recipe.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Mustard, carrot and cucumber surround cayenne and habanero in a tangy, lightly sweet yellow sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Mustard and mango give habanero peppers a sweet, tangy setting, with brown sugar and cider vinegar.
More sweet, with a similar heat range.
Flavor & heat
Bongo chilli, carrot and turmeric make a tangy Fijian sauce with sweet, fruity pepper notes.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Serrano, tomatillo and roasted onion meet white wine vinegar, cilantro and a little fresh garlic.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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