Meet the makers Ghost Scream
Get to know Ghost Scream, one bottle at a time. Compare the lineup and make a little room in your pantry.
4 bottlesHeat: Medium to Extra hotNotes to explore: cilantro, tomatillo, coconut
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Serrano, tomatillo and roasted onion meet white wine vinegar, cilantro and a little fresh garlic.
tomatillocilantrowhite wine vinegar
Flavor & heat
Green Reaper peppers join serrano, poblano and tomatillo, with cilantro and lime in the recipe.
green peppertomatillocilantro
Flavor & heat
Scorpion peppers and coconut form a thick, creamy sauce seasoned with curry, coriander and turmeric.
coconutcurryturmeric
Flavor & heat
Ghost pepper, black truffle and savory spices are combined with roasted onion, red wine vinegar and olive oil.
truffleroasted onionsavory
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
