GOOD COMPANY FOR YOUR GO-TOIf you like Marie Sharp's Fiery Hot Habanero Pepper Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLEMarie Sharp's Fiery Hot Habanero Pepper Sauce
HotRed habaneros bring extra force to the carrot-and-citrus base.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Scotch bonnet, carrot and Vidalia onion form a thick Caribbean-style sauce with lime, thyme and turmeric.
carrotthymeturmeric
Less sour / tangy, with a similar heat range.
Flavor & heat
Yellow habaneros and carrots deliver a slightly sweeter Caribbean-style profile.
CarrotSlightly sweetPeppery
More sweet, with a similar heat range.
Flavor & heat
A hotter version of the original habanero recipe for hearty everyday dishes.
PepperySavoryVegetal
Less sour / tangy, with a similar heat range.
Flavor & heat
Carrots, habaneros and lime create the recognizable Belizean table-sauce balance.
CarrotCitrusyTangy
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Habanero, carrot and tomato combine with lime and capsicum for a hotter Belizean blend.
CarrotTomatoTangy
More savory / umami, with a higher heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe 
