Scorpion peppers add a sharper bite to roasted tomatoes, carrots and vinegar.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Marie Sharp's Belizean Heat, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Marie Sharp's Belizean Heat
Extra hotHabanero, carrot and tomato combine with lime and capsicum for a hotter Belizean blend.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
More garlicky, with a similar heat range.
Flavor & heat
Smoked habaneros turn the familiar carrot-and-lime recipe toward barbecue-friendly depth.
Less sour / tangy, with a similar heat range.
Flavor & heat
Red habaneros bring extra force to the carrot-and-citrus base.
Less savory / umami, with a gentler heat range.
Flavor & heat
Scotch bonnet and Reaper peppers meet peach, tomatillo and onion, sharpened by lime.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe