Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Mamas Peri Peri Stinger, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Mamas Peri Peri Stinger
Extra hotScorpion and ghost peppers intensify a Portuguese-inspired recipe, with tangy citrus, smoked paprika and fire-roasted tomatoes behind the heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Guajillo and habanero form the base, with smoked ghost peppers adding smoke and extra heat.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Trinidad Scorpion and smoked habanero meet tomato, red onion and garlic, with heat described as building gradually after the first taste.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.
Less sour / tangy, with a similar heat range.
Flavor & heat
Smoked Scotch bonnet meets bitter orange and cilantro, with ghost and Scorpion peppers plus a little smoked garlic.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe