Alaskan bull kelp supplies umami alongside piri piri peppers, tomato and a little garlic.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like La Pimenterie Mycelium, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
La Pimenterie Mycelium
MediumForaged milky cap mushrooms and miso bring umami to a butternut squash base, with habanero and several dried chiles.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Jalapeños and lager meet cider vinegar and a salsa-macha-style oil made with guajillo and morita chiles.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Beet and habanero form a Ukrainian-inspired recipe seasoned with dill, caraway and black pepper.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Roasted sweet corn and nutritional yeast give this street-corn-inspired sauce a savory character, with arbol chile, garlic and cilantro.
More sweet, with a similar heat range.
Flavor & heat
Roasted bell pepper, smoked habanero and garlic meet paprika and vegetable broth in a savory sauce inspired by Hungarian goulash.
More garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe