Coconut milk and green curry ingredients frame a multi-pepper blend, with lemongrass, lime, cilantro and Thai-style spices.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like La Pimenterie Bollywood Extra Hot Curry-Coconut, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
La Pimenterie Bollywood Extra Hot Curry-Coconut
Extra hotCoconut, carrot and apricot form the backdrop for a curry spice blend, with habanero and ghost pepper supplying the heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Coconut milk and masala spices form the base for ghost pepper, habanero and Reaper, with mango, tamarind and sesame oil.
More sweet, with a similar heat range.
Flavor & heat
Scorpion peppers and coconut form a thick, creamy sauce seasoned with curry, coriander and turmeric.
More garlicky, with a similar heat range.
Flavor & heat
Tomato and Trinidad Scorpion meet lemon and a broad curry blend, including coriander, cumin, ginger, cardamom and allspice.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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