Papaya and passion fruit balance Scotch bonnet peppers in a Caribbean-inspired blend.
Less sour / tangy, with a similar heat range.
Flavor & heat
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If you like Karma Sauce Ghost Island, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Karma Sauce Ghost Island
HotMango, pineapple and orange juice accompany a hot pepper blend, with mustard and curry spices shaping the island-inspired flavor.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Peaches and mustard meet Scotch bonnet, Fatalii and curry spices in a tropical yellow sauce.
More garlicky, with a similar heat range.
Flavor & heat
Scotch bonnet joins pineapple, green onion and traditional jerk spices for a fragrant Caribbean-inspired sauce.
Less sour / tangy, with a similar heat range.
Flavor & heat
Pineapple and mango soften citrusy peppers, with curry spices and mustard adding a warming savory finish.
Less sour / tangy, with a similar heat range.
Flavor & heat
Carolina Reaper meets a tangy vinegar base, with celery, carrot, mustard and Worcestershire contributing savory depth.
Less sweet, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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