Roasted sweet potato, onion and tomato balance Carolina Reaper and Fresno peppers in a savory, cumin-seasoned sauce.
Less fruity, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Roasted sweet potato, onion and tomato balance Carolina Reaper and Fresno peppers in a savory, cumin-seasoned sauce.
Less fruity, with a similar heat range.
Scorpion, ghost, chocolate habanero and 7 Pot Primo peppers anchor this superhot blend of cider vinegar, lime and garlic.
Similar documented flavor notes, with a higher heat range.
Red serrano, Reaper and ghost peppers combine with lime, garlic scapes, coriander and cumin for a fiercely hot taco companion.
More sour / tangy, with a similar heat range.
Habanero, carrot and tomato combine with lime and capsicum for a hotter Belizean blend.
Less garlicky, with a similar heat range.
A superhot green blend builds on fire-roasted tomatillo, toasted onion and garlic, with lime keeping the finish bright.
More garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe