Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Peri-peri peppers are blended with roasted tomatoes and garlic, plus onion, cider vinegar and lemon juice.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.
Similar documented flavor notes, with a similar heat range.
Smoked habanero and chipotle combine with red onion and Mexican-inspired spices in a more intensely smoky taco-style sauce.
Similar documented flavor notes, with a similar heat range.
Jalapeño, cayenne and Reaper peppers meet cumin and ancho, with a little brown sugar for a taco-style finish.
Similar documented flavor notes, with a similar heat range.
Aleppo chile is the featured pepper in a recipe with onion, tomato, garlic, lemon and turmeric.
Similar documented flavor notes, with a gentler heat range.
Trinidad Scorpion peppers are combined with onion, tomato, garlic and lemon in a short, pepper-led recipe.
Similar documented flavor notes, with a higher heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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