Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
Less sour / tangy, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Toasted, cracked black pepper and generous minced garlic stand out alongside bright lemon, thyme and red serrano peppers.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
Less sour / tangy, with a similar heat range.
A Barbadian-style pepper sauce combines onion, ginger, turmeric, mustard and lemon, with tomato paste and horseradish in the recipe.
Similar documented flavor notes, with a similar heat range.
Scotch bonnet and ghost peppers meet roasted garlic, onion and cumin, with avocado oil and a little saffron.
Less sour / tangy, with a similar heat range.
Cayenne, sweet red peppers and garlic are blended with pizza toppings in mind.
More sweet, with a similar heat range.
Garlic and cilantro lead this mild jalapeño sauce, with tangy tomatillo and earthy green-pepper notes.
Similar documented flavor notes, with a gentler heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe