Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
Flavor & heat
Get to know Piko Peppers, one bottle at a time. Compare the lineup and make a little room in your pantry.
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Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
Sweet bell pepper and onion anchor a Montreal interpretation of piri-piri, with habanero, cayenne, lemon and a splash of beer.
Roasted, fermented and ground habanero create a layered pepper flavor described as smoky, with roasted onion, lemon and garlic.
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.