Meet the makers

Piko Peppers

Get to know Piko Peppers, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Medium to HotNotes to explore: beer, bell pepper, citrus
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Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.

garlicfried garliccitrus
Flavor & heat
Garlic Delight: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 5/5; Fruity: 2/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Sweet bell pepper and onion anchor a Montreal interpretation of piri-piri, with habanero, cayenne, lemon and a splash of beer.

bell pepperlemonbeer
Flavor & heat
Piko Riko Piri Piri: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 3/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Roasted, fermented and ground habanero create a layered pepper flavor described as smoky, with roasted onion, lemon and garlic.

roasted habanerofermented peppersmoky
Flavor & heat
Volkano Roasted Habanero: 6 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: 3/5; Garlicky: 3/5; Fruity: 0/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.