Meet the makers

Shaquanda Will Feed You

Get to know Shaquanda Will Feed You, one bottle at a time. Compare the lineup and make a little room in your pantry.

3 bottlesHeat: Mild to MediumNotes to explore: balsamic vinegar, banana, black garlic
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Onion, cilantro, citrus and banana join serrano and jalapeño in a mild verde-style sauce with mustard and oregano.

cilantrocitrusbanana
Flavor & heat
Mx. Green Sass: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: Not established; Fruity: 2/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A Barbadian-style pepper sauce combines onion, ginger, turmeric, mustard and lemon, with tomato paste and horseradish in the recipe.

gingermustardturmeric
Flavor & heat
Hot Pepper Sauce: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: Not established; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Caramelized onion and black garlic supply earthy depth, with balsamic tang and blackberry sweetness around a mild habanero kick.

black garlicblackberrybalsamic vinegar
Flavor & heat
Oooohmami Sauce: 5 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 3/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.