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If you like Hot Drops Jala Pasilla, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Hot Drops Jala Pasilla bottle
YOUR STARTING BOTTLE

Hot Drops Jala Pasilla

Mild

Fermented jalapeño and charred poblano create tang and gentle smoke, with onion and garlic.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Ají amarillo meets lime, shallot and garlic, with ginger and goji berry in a bright, fruity recipe.

ají amarillocitrusginger

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Leche de Tigre Pepper Sauce: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A mild habanero sauce built around fresh vegetables and everyday versatility.

VegetalPepperyBalanced

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Original Habanero Hot Sauce: 5 of 6 flavors scored. Heat: Mild (1/5). Sweet: 2/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Caribbean guava brings sweet, floral fruit notes to a mild chile sauce with lime, vinegar and garlic.

guavaflorallime

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Pink Guava Hot Sauce: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 4/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.

beethorseradishtangy

Similar documented flavor notes, with a higher heat range.

Flavor & heat
Beet Your Meat Kombucha Hot Sauce: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fermented Fresno and cayenne make this sriracha savory and tangy, with white wine vinegar and garlic.

fermented peppertangygarlic

Similar documented flavor notes, with a higher heat range.

Flavor & heat
Sir Atcha: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe