Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted red peppers and tomatoes frame Carolina Reaper heat, with soy, ginger and cardamom lending an Asian-inspired direction.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
Similar documented flavor notes, with a similar heat range.
Roasted sweet potato, onion and tomato balance Carolina Reaper and Fresno peppers in a savory, cumin-seasoned sauce.
More sour / tangy, with a similar heat range.
Shiitake and portobello mushroom powders add savory depth to a habanero-scorpion blend with horseradish and molasses.
Less garlicky, with a similar heat range.
A stronger Scorpion take on Shit the Bed, keeping its citrus, vegetable and aromatic garlic-ginger foundation.
More garlicky, with a similar heat range.
Butternut squash and sweet potato provide an earthy-sweet base for ghost and scorpion peppers, honey, garlic and ginger.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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