A hotter Ghost of Saffron variation combines smoked ghost and Scotch bonnet with roasted garlic, cumin and avocado oil.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted garlic and curry spices frame habanero peppers, with carrot, citrus and ginger in the recipe.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A hotter Ghost of Saffron variation combines smoked ghost and Scotch bonnet with roasted garlic, cumin and avocado oil.
Similar documented flavor notes, with a similar heat range.
Chipotle and habanero meet carrot, olive oil and generous garlic, with a little sweetness.
Similar documented flavor notes, with a similar heat range.
A strongly smoky, bacon-flavored sauce combines black garlic and fermented shallots with jalapeño and habanero. The recipe includes wheat and soy ingredients.
Less sour / tangy, with a similar heat range.
Agave sweetens ripe jalapeños and garlic for a familiar sweet-spicy squeeze.
Similar documented flavor notes, with a gentler heat range.
Rice koji supplies a savory foundation for habanero, with sherry vinegar, olive oil, garlic and coriander in the blend.
Less garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe