Rice koji supplies a savory foundation for habanero, with sherry vinegar, olive oil, garlic and coriander in the blend.
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Onima Pantry
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2 bottlesHeat: Hot to Extra hotNotes to explore: koji, umami, scorpion
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Scorpion peppers intensify a koji-based sauce, retaining the savory character of rice koji alongside sherry vinegar, olive oil and garlic.
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