Garlic / Crafted for flavorHotter Ghost of Saffron
HotA hotter Ghost of Saffron variation combines smoked ghost and Scotch bonnet with roasted garlic, cumin and avocado oil.
- PEPPERS
- Ghost, Scotch Bonnet
- TEXTURE
- Not established
- STYLE
- Garlic
A little more detail.
Partial profile · 1 of 6 flavors scored
Heat: 1 Mild → 5 Superhot
Unscored: Sweet, Sour / tangy, Smoky, Fruity, Savory / umami.
Gaps mean unknown, not zero.
Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work
How to read this profile
Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.
- Heat
- The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
- Sweet
- Sugar-like sweetness, such as honey, ripe fruit or molasses.
- Sour / tangy
- The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
- Smoky
- A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
- Garlicky
- How much the taste of garlic stands out.
- Fruity
- Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
- Savory / umami
- A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?
A hotter Ghost of Saffron variation combines smoked ghost and Scotch bonnet with roasted garlic, cumin and avocado oil.
Scored flavors: Garlicky. The numeric strengths are editorial estimates.
Read the flavor source ↗Heat: the retailer lists “Hot,” mapped to our 3/5 (Hot) tier. This is not a measured Scoville rating.
Ingredients & recipe notes
As listed by the linked maker, checked November 3, 2026. Use your current bottle label for ingredients and allergens.
Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Carrot, Distilled Vinegar, Pepper Mash ( Vinegar, Smoked Ghost Peppers, Scotch Bonnet Pepper), Garlic (Roasted Garlic, Fresh Garlic), Onion, Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron
Ingredient sourceTrace it to the source.
Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.
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