Aged habaneros give this hotter reserve bottling added depth.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Ghost Scream Green Reaper, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Ghost Scream Green Reaper
Extra hotGreen Reaper peppers join serrano, poblano and tomatillo, with cilantro and lime in the recipe.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked habaneros turn the familiar carrot-and-lime recipe toward barbecue-friendly depth.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Scorpion and ghost peppers intensify a Portuguese-inspired recipe, with tangy citrus, smoked paprika and fire-roasted tomatoes behind the heat.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Roasted tomatillo and jalapeño meet 7 Pot Primo, apple juice, Japanese black vinegar and yuzu vinegar in this layered recipe.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe