Maple and habanero meet breakfast-style sausage spices, while nutritional yeast and black salt add a savory, cheese-like character.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Ghost pepper, black truffle and savory spices are combined with roasted onion, red wine vinegar and olive oil.
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Maple and habanero meet breakfast-style sausage spices, while nutritional yeast and black salt add a savory, cheese-like character.
Similar documented flavor notes, with a similar heat range.
Habanero, olive oil and toasted onion create a deeply savory base, with rosemary and black peppercorn giving it a woody, herbal direction.
Similar documented flavor notes, with a similar heat range.
Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.
Similar documented flavor notes, with a similar heat range.
Fire-roasted habaneros give this dark sauce its distinctive smoky character.
Similar documented flavor notes, with a similar heat range.
Roasted tomato and chipotle in adobo form the base for habanero and ghost peppers in this Creole-inspired sauce.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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