Meet the makers

Quarantine Project

Get to know Quarantine Project, one bottle at a time. Compare the lineup and make a little room in your pantry.

2 bottlesHeat: HotNotes to explore: black pepper, earthy, rosemary
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Smoked serrano and earthy, fruity Urfa chile join roasted jalapeño, garlic and onion, with habanero adding heat.

smokyUrfa chileearthy
Flavor & heat
BullHeaded Hot Sauce: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: 3/5; Garlicky: 1/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Habanero, olive oil and toasted onion create a deeply savory base, with rosemary and black peppercorn giving it a woody, herbal direction.

rosemaryblack peppersavory
Flavor & heat
Sun Of A: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: Not established; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.