Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Pineapple and garlic accompany fresh and dried Thai chiles in this family-made California sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a similar heat range.
Golden raisins and cognac join grilled habanero, Vidalia onion and roasted garlic, with a gentle sweet opening.
Similar documented flavor notes, with a similar heat range.
Fruity habanero and sweet yellow bell pepper are grounded by earthy turmeric in this versatile sauce, previously named Peela Patakha.
Less garlicky, with a similar heat range.
Santa Fe Grande, Bulgarian Carrot and golden cayenne peppers are combined with rice and cider vinegars and garlic.
Less garlicky, with a similar heat range.
Árbol and pequín peppers meet annatto, garlic, oregano and cumin, with a small clove note at the finish.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe