Peach, peanut butter and rye whiskey join jalapeño and habanero in a sweet, smoky sauce inspired by Virginia barbecue.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Chipotle and tomatillo meet cumin and vegetable oil in a thick, creamy sauce suitable for spreading.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Peach, peanut butter and rye whiskey join jalapeño and habanero in a sweet, smoky sauce inspired by Virginia barbecue.
Similar documented flavor notes, with a similar heat range.
Chipotle supplies deep smoke, supported by cumin, oregano and garlic, with blue agave nectar in the recipe.
More smoky, with a similar heat range.
Bourbon infused with black cherry and vanilla meets chipotle and habanero in a sweet sauce with added applewood smoke.
Similar documented flavor notes, with a similar heat range.
Applewood-smoked habanero combines with mango, pineapple and papaya for a fruit-forward sauce with a distinctly smoky side.
Similar documented flavor notes, with a similar heat range.
Habanero and tomatillo meet vegetable oil, cumin and garlic in a thick, creamy sauce.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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