GOOD COMPANY FOR YOUR GO-TOIf you like Elijah's Xtreme Ghost Pepper Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLEElijah's Xtreme Ghost Pepper Hot Sauce
Extra hotGhost pepper and habanero meet roasted garlic in a thick sauce with a long, warming finish.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Ghost peppers and garlic lead this Oceanside sauce, with a light smoky note from paprika.
garlicpaprikaginger
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fresh ghost pepper meets plenty of roasted garlic, with cider and white wine vinegars, orange juice and red habanero.
ghost pepperroasted garlicorange
Less sweet, with a similar heat range.
Flavor & heat
Ghost pepper and habanero meet generous garlic, Kashmiri red pepper and dried pomegranate seed. Previously named Bhoot Bangla.
garlicKashmiri mirchpomegranate seed
Less fruity, with a similar heat range.
Flavor & heat
A garlic-heavy sauce built around habanero and naga jolokia peppers, with carrot, citrus and cane vinegar.
garliccarrotpepper-forward
More garlicky, with a similar heat range.
Flavor & heat
Hoppy IPA, fire-roasted peppers and Trinidad Moruga Scorpion meet orange and mustard, with a smoky-charred edge.
IPAsmokymustard
More smoky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe 
