Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Yellow mustard and habanero meet pears, peaches and pineapple juice in a Barbados-style sweet-tangy sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
Similar documented flavor notes, with a similar heat range.
Fresh green chiles and peaches combine with scallions, honey, citrus and a hint of vanilla.
Less savory / umami, with a similar heat range.
Pineapple leads the ingredient list, followed by vinegar and yellow bell pepper, making this a fruit-led habanero option.
Less savory / umami, with a similar heat range.
Pineapple and its juice dominate this sweet-tangy habanero sauce, sharpened by cider vinegar and a little garlic.
Less savory / umami, with a similar heat range.
Mango sweetness meets habanero peppers in a fruit-focused sauce.
Less sour / tangy, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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