Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
Flavor & heat
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Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
Community-garden serranos meet cider vinegar, garlic and onion in a straightforward green table sauce.
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