Meet the makers

Adoboloco

Get to know Adoboloco, one bottle at a time. Compare the lineup and make a little room in your pantry.

4 bottlesHeat: Medium to Extra hotNotes to explore: garlic, peppery, tangy
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A four-pepper blend brings scorpion and ghost heat to Adoboloco's spare formula of cider vinegar, salt and garlic.

Vinegarypepperygarlic
Flavor & heat
Fiya! Fiya!: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Kiawe-smoked ghost peppers give a smoky Hawaiian character to a simple cider-vinegar, salt and garlic formula.

Vinegarykiawe smokegarlic
Flavor & heat
Hamajang: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 5/5; Smoky: 5/5; Garlicky: 2/5; Fruity: 0/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Ghost and Hawaiian chile peppers combine with cider vinegar, sea salt and garlic for a direct, tangy sauce.

Vinegarypepperygarlic
Flavor & heat
Kolohe Kid: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Pineapple and its juice dominate this sweet-tangy habanero sauce, sharpened by cider vinegar and a little garlic.

pineappletropicaltangy
Flavor & heat
Pineapple Habanero: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 4/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: 5/5; Savory / umami: 1/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.