Chocolate habanero meets balsamic vinegar, smoked Vermont maple syrup and black garlic in a limited-edition recipe.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

A short recipe of habanero, vinegar, sugar, olive oil, garlic and salt keeps the pepper's floral character central.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Chocolate habanero meets balsamic vinegar, smoked Vermont maple syrup and black garlic in a limited-edition recipe.
Similar documented flavor notes, with a similar heat range.
A hotter version of the original habanero recipe for hearty everyday dishes.
Less garlicky, with a similar heat range.
Carolina Reaper meets a tangy vinegar base, with celery, carrot, mustard and Worcestershire contributing savory depth.
Less garlicky, with a similar heat range.
Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.
Less garlicky, with a similar heat range.
Roasted habanero and garlic meet Naga Jolokia, with passion fruit juice adding a small sweet accent and lime in the recipe.
Less sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe