Meet the makers

Vermont Epicurean

Get to know Vermont Epicurean, one bottle at a time. Compare the lineup and make a little room in your pantry.

1 bottlesHeat: HotNotes to explore: balsamic vinegar, black garlic, smoked maple
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Chocolate habanero meets balsamic vinegar, smoked Vermont maple syrup and black garlic in a limited-edition recipe.

black garlicbalsamic vinegarsmoked maple
Flavor & heat
Black Garlic, Balsamic & Habanero: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 2/5; Sour / tangy: 3/5; Smoky: 2/5; Garlicky: 3/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.