Blackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
More fruity, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Chipotle and ghost pepper meet pineapple, carrot and curry paste in Cutino's smoky blend.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Blackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
More fruity, with a similar heat range.
Smoked strawberry meets Fresno pepper in this collaboration, balancing fruit, sweetness and smoke with basil, tequila and black garlic.
More fruity, with a similar heat range.
Roasted tomato and chipotle in adobo form the base for habanero and ghost peppers in this Creole-inspired sauce.
Similar documented flavor notes, with a similar heat range.
Maple and habanero meet breakfast-style sausage spices, while nutritional yeast and black salt add a savory, cheese-like character.
Similar documented flavor notes, with a similar heat range.
Smoked serrano and earthy, fruity Urfa chile join roasted jalapeño, garlic and onion, with habanero adding heat.
Less fruity, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe