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If you like Cry Baby Craig's Habanero & Garlic, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Cry Baby Craig's Habanero & Garlic bottle
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Cry Baby Craig's Habanero & Garlic

Medium

Pickled, uncooked habaneros meet vinegar, garlic and spices in this Minnesota table sauce.

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Good choice. Let’s find its next-door neighbors.

Fresno peppers lead a creamy sauce with orange, lime and an increased garlic presence in this edition.

citrusgarlicFresno pepper

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Citrus Fresno Garlic Edition: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fermented datil peppers meet fresh and roasted garlic, with tangy lime juice, carrot and ginger in the recipe.

datilgarliclime

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Garlic Datil Hot Sauce: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: 2/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A savory red-pepper table sauce with garlic and a familiar Mexican-style spice profile.

PepperyGarlickySpiced

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Original Hot Sauce: 5 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: 2/5; Garlicky: 3/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A Barbadian-style pepper sauce combines onion, ginger, turmeric, mustard and lemon, with tomato paste and horseradish in the recipe.

gingermustardturmeric

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Hot Pepper Sauce: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: Not established; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Red Scotch bonnet peppers, mustard and garlic form a Panamanian-style sauce, with cumin and turmeric behind its tangy heat.

Scotch bonnetmustardcumin

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Original: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 3/5; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe