Fresno peppers lead a creamy sauce with orange, lime and an increased garlic presence in this edition.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Pickled, uncooked habaneros meet vinegar, garlic and spices in this Minnesota table sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresno peppers lead a creamy sauce with orange, lime and an increased garlic presence in this edition.
Similar documented flavor notes, with a similar heat range.
Fermented datil peppers meet fresh and roasted garlic, with tangy lime juice, carrot and ginger in the recipe.
Similar documented flavor notes, with a similar heat range.
A savory red-pepper table sauce with garlic and a familiar Mexican-style spice profile.
Similar documented flavor notes, with a similar heat range.
A Barbadian-style pepper sauce combines onion, ginger, turmeric, mustard and lemon, with tomato paste and horseradish in the recipe.
Similar documented flavor notes, with a similar heat range.
Red Scotch bonnet peppers, mustard and garlic form a Panamanian-style sauce, with cumin and turmeric behind its tangy heat.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe