Scotch bonnet peppers meet tangy mustard and turmeric, with cumin and black pepper adding savory warmth.
Flavor & heat
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Howler Monkey
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2 bottlesHeat: Medium to HotNotes to explore: cumin, mustard, fruity pepper
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Red Scotch bonnet peppers, mustard and garlic form a Panamanian-style sauce, with cumin and turmeric behind its tangy heat.
Flavor & heat
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