Yellow habaneros and carrots deliver a slightly sweeter Caribbean-style profile.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like Chile Lengua de Fuego 18 Conejo, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Chile Lengua de Fuego 18 Conejo
HotScotch bonnet, carrot and Vidalia onion form a thick Caribbean-style sauce with lime, thyme and turmeric.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Red habaneros bring extra force to the carrot-and-citrus base.
More sour / tangy, with a similar heat range.
Flavor & heat
A hotter version of the original habanero recipe for hearty everyday dishes.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Scotch bonnet peppers lead a mustard-and-turmeric sauce with garlic and a lightly savory, tangy character.
More garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe