Aleppo peppers give this sauce an earthy character, with rice vinegar, cider vinegar and hardneck garlic.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Jalapeños and lager meet cider vinegar and a salsa-macha-style oil made with guajillo and morita chiles.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Aleppo peppers give this sauce an earthy character, with rice vinegar, cider vinegar and hardneck garlic.
Similar documented flavor notes, with a similar heat range.
Alaskan bull kelp supplies umami alongside piri piri peppers, tomato and a little garlic.
Similar documented flavor notes, with a similar heat range.
Roasted sweet corn and nutritional yeast give this street-corn-inspired sauce a savory character, with arbol chile, garlic and cilantro.
Similar documented flavor notes, with a similar heat range.
Habanero and jalapeño meet an Ethiopian berbere blend, with ginger and tomato supporting the earthy spice character.
Similar documented flavor notes, with a similar heat range.
Foraged milky cap mushrooms and miso bring umami to a butternut squash base, with habanero and several dried chiles.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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