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If you like Char Man Dos Locals, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Char Man Dos Locals bottle
YOUR STARTING BOTTLE

Char Man Dos Locals

Medium

Jalapeños and lager meet cider vinegar and a salsa-macha-style oil made with guajillo and morita chiles.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Aleppo peppers give this sauce an earthy character, with rice vinegar, cider vinegar and hardneck garlic.

Aleppoearthygarlic

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Aleppo: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Alaskan bull kelp supplies umami alongside piri piri peppers, tomato and a little garlic.

umamikelptomato

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Bullwhip Hot Sauce: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Roasted sweet corn and nutritional yeast give this street-corn-inspired sauce a savory character, with arbol chile, garlic and cilantro.

cornumamicilantro

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Elotes Loco: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Habanero and jalapeño meet an Ethiopian berbere blend, with ginger and tomato supporting the earthy spice character.

berberegingerearthy

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Ethiopia: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Foraged milky cap mushrooms and miso bring umami to a butternut squash base, with habanero and several dried chiles.

mushroommisobutternut squash

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Mycelium: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe