Ajicito and Cubanelle peppers meet earthy culantro and a modest Reaper kick in a bright, tangy Caribbean-inspired sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Sriracha, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Sriracha
MediumRipe jalapeños are balanced with sugar and several preparations of garlic, including a lightly smoky element.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A smooth red-chili squeeze sauce with the familiar sweet garlic profile.
Less sweet, with a similar heat range.
Flavor & heat
Fresno and habanero underpin a bright, garlic-led sauce with more vinegar snap than many thick srirachas.
Less sweet, with a similar heat range.
Flavor & heat
Sweet red jalapeños take a tart turn with pickled garlic, key lime and a little dill.
Less sweet, with a similar heat range.
Flavor & heat
Slow-fermented red jalapeños produce a sweet-tangy sriracha with savory garlic and a clean vinegar finish.
More sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe