Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
Less garlicky, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Excubiarum Verde, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Excubiarum Verde
Extra hotA superhot green blend builds on fire-roasted tomatillo, toasted onion and garlic, with lime keeping the finish bright.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Carolina Reaper, jalapeño and multiple forms of garlic meet tamarind and mango in a savory-fruity blend.
Less smoky, with a similar heat range.
Flavor & heat
Tomatillo, lime and cilantro brighten a roasted green pepper blend with garlic and a restrained Reaper kick.
Less smoky, with a gentler heat range.
Flavor & heat
SB7J, a Scotch bonnet and Jonah 7 Pot cross, leads a short recipe with onion, garlic, lime and a subtle chipotle smoke.
Less smoky, with a similar heat range.
Flavor & heat
Fresh ghost pepper meets plenty of roasted garlic, with cider and white wine vinegars, orange juice and red habanero.
Less sweet, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe