A cherry, raspberry and blackberry base carries habanero, ghost and scorpion peppers, with pomegranate, lime and tequila.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
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If you like Burns & McCoy Devorandum Cherry & Trinidad Scorpion, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Devorandum Cherry & Trinidad Scorpion
SuperhotTart cherries and port meet Scorpion and Reaper peppers, with shallot and black pepper giving the sweetness savory structure.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Wild blueberries and honey meet citrusy superhot peppers, with coconut water rounding the fruity base.
Less savory / umami, with a gentler heat range.
Flavor & heat
Tart cherries, apple cider and garlic soften the edges of a habanero-and-Reaper blend.
Less fruity, with a gentler heat range.
Flavor & heat
Pineapple, ginger and citrus soften a complex yellow superhot blend without hiding its considerable heat.
Less sour / tangy, with a gentler heat range.
Flavor & heat
Ghost peppers power an apricot-and-pomegranate blend with toasted coconut and a little garlic depth.
Less sour / tangy, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe