Mango, papaya, peaches and pineapple soften habanero peppers, with lime and ginger adding brightness.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Pineapple leads the ingredient list, followed by vinegar and yellow bell pepper, making this a fruit-led habanero option.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Mango, papaya, peaches and pineapple soften habanero peppers, with lime and ginger adding brightness.
Similar documented flavor notes, with a similar heat range.
Pineapple and its juice dominate this sweet-tangy habanero sauce, sharpened by cider vinegar and a little garlic.
Less garlicky, with a similar heat range.
A tropical fruit blend leads into delayed habanero warmth, equally suited to savory food and sweet breakfast dishes.
Less sour / tangy, with a similar heat range.
Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
More garlicky, with a similar heat range.
Pineapple and yellow bell pepper lead this habanero sauce, made with a Thunder Bay session IPA.
Less sour / tangy, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe