Santa Fe Grande, Bulgarian Carrot and golden cayenne peppers are combined with rice and cider vinegars and garlic.
More sour / tangy, with a similar heat range.
Flavor & heat
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If you like Bloodroot Mountain North Country Cayenne, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Bloodroot Mountain North Country Cayenne
MediumVermont cayenne peppers and fire-roasted bell pepper lead this table sauce, with restrained vinegar character.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Pecan-smoked red jalapeños make this a rich companion to grilled food.
More sour / tangy, with a similar heat range.
Flavor & heat
Roasted bell pepper, carrot and onion make a sweet base for ancho, habanero and Trinidad Scorpion peppers.
More sour / tangy, with a similar heat range.
Flavor & heat
Aleppo peppers give this sauce an earthy character, with rice vinegar, cider vinegar and hardneck garlic.
More sour / tangy, with a similar heat range.
Flavor & heat
Alaskan bull kelp supplies umami alongside piri piri peppers, tomato and a little garlic.
More sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe